Stuffed dates
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Heated dates filled with meat, mint, and parsley
Region or state | Levant |
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Serving temperature | Hot, cold, room temperature |
Main ingredients | Dates, meat, nuts |
Variations | fresh dates, dried dates |
Stuffed dates (Arabic: تمر محشي, romanized: Tamer Mahshe, Hebrew: תמר ממולא, romanized: Tamar Memouleh) are boiled or heated dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese.[1] It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.
See also[edit]
References[edit]
- ^ Kelly (2020-09-29). "Stuffed Dates 8 Ways - Easy Healthy Snack & Appetizers". Life Made Sweeter. Retrieved 2023-01-07.
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