Palestine (Arabic: فلسطين, romanized: Filasṭīn), officially the State of Palestine (دولة فلسطين, Dawlat Filasṭīn), is a country in the southern Levant region of West Asia. It encompasses two disconnected territories — the West Bank and the Gaza Strip, collectively known as the Palestinian territories — within the larger region of Palestine. The country shares its borders with Israel to north, west and south, Jordan to the east and Egypt to the southwest. It has a combined land area of 6,020 square kilometres (2,320 sq mi) while its population exceeds five million people. Its proclaimed capital is Jerusalem while Ramallah serves as its administrative center and Rafah is currently its largest city. Arabic is the official language. The majority of Palestinians practice Islam while Christianity also has a significant presence.
The region of Palestine has played an important part in world history. The Canaanites, Israelites, Assyrians, Babylonians, Persians, Greeks, Romans and Byzantines all left their mark on the land. In addition to its historical significance, Palestine holds profound religious importance for Judaism, Christianity and Islam. Throughout history the region has experienced periods of coexistence and conflict between different religious and ethnic groups. Notably, during the Middle Ages, when Jewish communities faced persecution, they found refuge and protection under Muslim rule and the wider Islamic world. The Ottoman Empire, which controlled Palestine from the 16th century until its collapse at the end of World War I, provided a sanctuary for Jews fleeing persecution in Europe. The end of the Ottoman rule marked a new chapter in Palestine's history. Following World War I, the British Empire assumed control of the region under the League of Nations mandate. The British Mandate for Palestine, established in 1920, brought significant changes to the political and social landscape of the area, setting the stage for the conflicts and struggles that would follow.
Palestinian cuisine consists of foods from or commonly eaten by Palestinians — which includes those living in the Palestinian territories, Israel, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the historic region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the OttomanTurks. Cooking styles vary by region and each type of cooking style and the ingredients used are generally based on the climate and location of the particular region and on traditions. Rice and variations of kibbee are common in the Galilee, the West Bank engages primarily in heavier meals involving the use of taboon bread, rice and meat and coastal plain inhabitants frequent fish, other seafood, and lentils, Gaza's inhabitants heavily consume chili peppers too. Meals are usually eaten in the household but dining out has become prominent particularly during parties where light meals like salads, bread dips and skewered meats are served. Coffee is consumed throughout the day and liquor is not very prevalent amongst the population, however, some alcoholic beverages such as arak or beer are consumed by Christians and less conservative Muslims.
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